Healthy Nut & Seed Cookies
Treat yourself to these wholesome nut and seed cookies—both delicious and nourishing. Brimming with protein, healthy fats, fiber, and essential vitamins, they’re as satisfying as they are good for you. A hint of sweetness from honey and coconut pairs perfectly with the rich, savory notes of dark chocolate.
Ingredients
- ½ cup mixed nuts, chopped
- ½ cup pumpkin seeds
- ¼ cup honey
- 1 egg white
- 1 tbsp hemp hearts
- 1 tbsp chia seeds
- ¼ tsp sea salt
- 150 g dark chocolate
Instructions
- Preheat your oven to 350°F (175°C)
- In a large mixing bowl, combine the nuts, pumpkin seeds, coconut flakes, chia seeds, and hemp hearts. Stir until evenly mixed.
- Add the egg white, honey, and a pinch of salt. Mix thoroughly to ensure everything is well coated.
- Line a baking sheet with parchment paper.
- Using a cookie scoop or spoon, portion about 1.5 tablespoons of the mixture onto the baking sheet. Flatten each slightly with the back of the spoon.
- Bake for 15–20 minutes, or until the edges begin to turn golden brown.
- Allow the cookies to cool completely on the baking sheet.
- Meanwhile, place the dark chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring in between, until fully melted.
- Dip the bottom of each cookie into the melted chocolate, using a fork to lift it out. Place chocolate-side up on a cooling rack. Sprinkle with sea salt if desired.
- Let the chocolate set completely.
- Store the cookies in an airtight container in the fridge. Enjoy!