Banana Chocolate Chip Muffins
These muffins are soft, moist, and just the right amount of sweet — great for breakfast, an afternoon pick-me-up, or even dessert
Ingredients
- 3 large ripe banana
- ¾ cup white sugar
- 1 egg
- ⅓ cup melted butter
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1½ cup all purpose flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, mash the ripe bananas with a fork until smooth.
- Add the sugar and egg, then mix until well combined.
- Pour in the melted butter and stir thoroughly.
- Sift the flour, baking soda, and baking powder into the banana mixture, then mix until just combined—don’t overmix.
- Gently fold in the chocolate chips.
- Line a muffin tin with paper or silicone liners and fill each cup about 3/4 full.
- Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.